Apple Rollups
"This is one of those deserts or treats you can throw together right after dinner or anytime when you don't have alot of time to spare."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 cooking apples, peeled & cored
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1⁄2 cup sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄8 teaspoon ground allspice
- 1⁄2 cup orange juice
- 2 tablespoons butter
directions
- Cut each apple into 8 wedges.
- Separate crescent rolls into 4 rectangles, roll to 1/8 thickness on a lightly floured surface.
- Cut each tectangle into 4 portions (this will give you 16 squares).
- Place one apple wedge on each crescent roll portion.
- Roll up, and place in a baking dish.
- Combine sugar, cinnamon and allspice.
- Sprinkle over apple rollups.
- Pour juice over rollups and dot with butter.
- Bake at 400 degrees for 20 minutes or until rollups are browned.
- Serve hot with ice cream.
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Reviews
-
Made this for the Pick Your Chef #2 game. Delicious and so easy! Substituted Splenda for sugar due to being diabetic. Thanks for the great recipe! -
this is a simple and great recipe made from things i usually have on hand.
