Apple Rutabaga Soup (Swede to You Brits!)
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1⁄4 lb butter (1 stick)
- 1 cup roughly chopped onion
- 1 cup peeled cored and roughly chopped granny smith apple
- 1 cup peeled seeded roughly chopped butternut squash
- 1 cup peeled and roughly chopped rutabaga
- 1 cup peeled and roughly chopped carrot
- 1 cup peeled and roughly chopped sweet potato
- 1 quart good chicken stock
- 2 cups heavy cream
- 1⁄4 cup maple syrup
- salt, to taste
- cayenne pepper, to taste
directions
- In a large saucepan, over medium high heat, melt the butter.
- Add all the vegetables and cook, stirring occasionally until the onions are translucent.
- Add the chicken stock and bring to a boil.
- Simmer for 20 to 25 minutes, or until all the vegetables are cooked through and tender.
- Puree the vegetables in a blender or food processor, or if you are lucky like me and have one use a handheld food liquidizer.
- Strain through a fine mesh sieve into the same pot you used to cook it inches Add the cream, maple syrup, salt and cayenne pepper.
- Return the pot to the stove, bring soup to a simmer, then serve in hot bowls!
- I like to cut buttered bread into small shapes and toast them in the oven til crispy and golden to float on top for an added garnish!
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0