Apple Sage Pork

Name: Apple Sage Pork
Prep time: 12 min
Cook time: 23 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 slices smoked bacon; 1 1/2 lbs pork tenderloin; 1 teaspoon seasoning salt; 1/4 teaspoon pepper; 1 1/2 cups tart apples, slices; 6 fresh sage leaves (6 to 7); 1 cup chicken broth; 2 tablespoons light brown sugar; 2 tablespoons red wine vinegar

Submitted by Prrs4me

"I got this recipe from Aprons.com. The first time I made it with boneless chicken thighs and the second time with pork chops. Both times it was delicious. The sauce is a little thin to my liking so I might add less broth the next time. Maybe someone else will have a better suggestion."

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photo by Prrs4me

Ready In:: 35mins
Ingredients:: 9
Serves:: 4

ingredients

4 slices smoked bacon
1 ¹⁄₂ lbs pork tenderloin
1 teaspoon seasoning salt
¹⁄₄ teaspoon pepper
1 ¹⁄₂ cups tart apples, slices
6 fresh sage leaves (6 to 7)
1 cup chicken broth
2 tablespoons light brown sugar
2 tablespoons red wine vinegar

directions

Cut bacon into 1/4-inch pieces and place in large sauté pan. Cook on medium-high heat 1-2 minutes. Sprinkle pork tenderloin with seasoned salt and pepper. Wash hands and cutting board with hot soapy water.
Place pork in pan using tongs. Cover and cook 6-8 minutes, turning pork and stirring bacon occasionally, until browned. Cut apple slices into bite-sized pieces.
Remove stems from (rinsed) sage, chop, and then measure (1 tablespoon).
Stir in sage, apples, and remaining ingredients. Bring to a boil; reduce heat to medium. Simmer uncovered 12-15 minutes, turning and stirring occasionally, until sauce has reduced by half and internal temperature of pork reaches 160°F (for medium). Use a meat thermometer to accurately ensure doneness. Slice pork and serve with apple sage sauce.