“Sweet and savory flavors make apple sage pork chops a delightful go to meal.”
READY IN:
25mins
SERVES:
2
YIELD:
4 chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly season pork chops with a mixture of the salt, pepper and sage.
  2. Melt butter in a pan and cook on both sides until brown and cooked through.
  3. Remove from pan and let rest on wood block.
  4. Add apples, jam and cottage cheese to the pan and cook until apples are tender crisp and the jam and cheese forms a glaze. Stir constantly.
  5. Put pork chops into the apple mixture and cook for a few minutes flipping to coat both sides. Serve with rice and steamed vegetables.

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