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Apple Sage Stuffing

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“You may adjust the amount of sage to taste, this stuffing is baked in the oven in a dish :)”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan, melt butter on med-high heat.
  2. Saute onion, celery, garlic and apple.
  3. Add sage, pinch of nutmeg and the bread cubes.
  4. Reduce heat to medium.
  5. Add stock and fresh herbs.
  6. Season and taste.
  7. Remove from heat; place in an oven-proof roasting pan.
  8. Bake in a 350 degree oven for 30 minutes.

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