Apple Sage Stuffing Cups

Name: Apple Sage Stuffing Cups
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 12 ounces sourdough bread, cut into 1/2 inch cubes or 8 cups sourdough bread; 1 1/2 tablespoons butter; 1 1/2 cups diced apples; 1 1/4 cups chopped onions; 2/3 cup chopped celery; 1 1/2 tablespoons chopped fresh sage; 1/2 teaspoon black pepper; 1/4 teaspoon kosher salt; 1/4 cup chopped flat leaf parsley; 1 3/4 cups unsalted chicken stock; 2 large eggs, beaten; cooking spray

Submitted by agileangus

"My family does not like the stuffing from inside the turkey. These are a great alternative - from Cooking Light magazine."

Download

Ready In:: 1hr 5mins
Ingredients:: 12
Serves:: 12

ingredients

12 ounces sourdough bread, cut into 1/2 inch cubes or 8 cups sourdough bread
1 ¹⁄₂ tablespoons butter
1 ¹⁄₂ cups diced apples
1 ¹⁄₄ cups chopped onions
²⁄₃ cup chopped celery
1 ¹⁄₂ tablespoons chopped fresh sage
¹⁄₂ teaspoon black pepper
¹⁄₄ teaspoon kosher salt
¹⁄₄ cup chopped flat leaf parsley
1 ³⁄₄ cups unsalted chicken stock
2 large eggs, beaten
cooking spray

directions

Preheat oven to 375.
Arrange bread in a single layer on a baking sheet. Bake at 375 for 15 minutes or until bread is toasted, stirring after 8 minutes. Place bread in large bowl.
Melt butter in a large skillet over medium heat. Add apple, onion, celery, sage, pepper and salt. Saute 5 minutes or until tender.
Add apple mixture to bread in large bowl. Toss to combine. Stir in parsley.
Combine stock and eggs in a small bowl, stirring with a whisk. Add stock mixture to bread mixture, stirring to combine.
Divide bread mixture evenly among 12 muffin cups coated with cooking spray. bake at 375 for 20 minutes or until lightly browned.