Apple Salad
photo by justcallmetoni
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2-3
ingredients
-
Salad
- 2 large Red Delicious apples, cored and cut into chunks
- 2⁄3 cup crushed pineapple with juice, drained (reserve juice)
- 1⁄3 cup diced celery
- 2 tablespoons raisins
-
Dressing
- 3 tablespoons plain low-fat yogurt
- 2 teaspoons mayonnaise
- 1 tablespoon reserved pineapple juice
- 1⁄8 teaspoon cinnamon
directions
- Combine the salad ingredients in a medium bowl.
- In a small bowl, combine the dressing ingredients and blend the dressing with the fruit mixture.
- Refrigerate until ready to serve.
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Reviews
-
I like the fact that this recipe is low-fat. The apples together with the pineapple was a pleasant mixture. Unfortunately, I think that it was also bland. The dressing could really use some more spice, sweet, tang (not to mention color)... something to bring out the flavors of the fruit and enliven the senses. Wish I could give it more than three stars.
-
Needed a quick complement to a dinner of hearty minestrone and was looking for something that relied on items I had on hand. Decided to go with apples and stumbled on this recipe. Though not attractive to look at, the salad was delicious. My version used fat free mayo and Greek yogurt to make it consistent with the WW Core program. A definite keeper.
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RECIPE SUBMITTED BY
Jo Ann L
San Jose, CA
I am a retired community college instructor. I taught Communication Studies for 36 years, 34 of them at a community college in California. I do a lot of church volunteer work, and a lot of pitterputtering, and retirement is great!