STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This salad is made with Lemon Jello and so good as a nice winter salad for lunch or as a side dish. I have even served this as dessert. You can also se mini-bundt pans or a decorative mold and serve over lettuce with apple slices.”
READY IN:
15mins
SERVES:
9-12
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) can crushed pineapple, undrained
  • 23 cup sugar
  • 1 (3 ounce) package lemon Jell-O gelatin
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup diced apple
  • 1 cup chopped nuts
  • 1 cup chopped celery
  • 1 cup whipped topping

Directions

  1. In saucepan, combine pineapple and sugar. Boil three minutes. Add Jell-0. Stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool.
  2. Fold in apples, nuts, celery, and whipped topping. Pour into a 9-inch square pan. Chill until firm. Cut into squares and serve on lettuce leaves.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: