Apple Salad

Name: Apple Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 9-12 serving(s)
Ingredients: 1 (20 ounce) can crushed pineapple, undrained; 2/3 cup sugar; 1 (3 ounce) package lemon Jell-O gelatin; 1 (8 ounce) package cream cheese, softened; 1 cup diced apple; 1 cup chopped nuts; 1 cup chopped celery; 1 cup whipped topping

Submitted by Ceezie

"This salad is made with Lemon Jello and so good as a nice winter salad for lunch or as a side dish. I have even served this as dessert. You can also se mini-bundt pans or a decorative mold and serve over lettuce with apple slices."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 9-12

ingredients

1 (20 ounce) can crushed pineapple, undrained
²⁄₃ cup sugar
1 (3 ounce) package lemon Jell-O gelatin
1 (8 ounce) package cream cheese, softened
1 cup diced apple
1 cup chopped nuts
1 cup chopped celery
1 cup whipped topping

directions

In saucepan, combine pineapple and sugar. Boil three minutes. Add Jell-0. Stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool.
Fold in apples, nuts, celery, and whipped topping. Pour into a 9-inch square pan. Chill until firm. Cut into squares and serve on lettuce leaves.

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RECIPE SUBMITTED BY

Ceezie

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!

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