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“Note: Was fruit and veggies before dicing and grating. Each serving size is 1/2 cup. This came from Cornell Cooperative Extension. I have not tried this recipe but I have tried one close to it.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss apples with lemon juice.
  2. Add celery, carrots, and raisins.
  3. Fold yogurt into apple mixture.
  4. Cover and chill for at least one-hour before serving.
  5. Refrigerate leftovers.

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