STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From my collection of handwritten recipes 1970-1984.”
READY IN:
2hrs
SERVES:
6
YIELD:
6 apple cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a 1/4" thick slice from stem end of each apple; set aside. Core apples not quite to bottom, then hollow out insides, leaving shells 1/4" think. Make deep even sawtooth cuts into apple shells all the way around;lift out cut sections. Brush cut surfaces of apples lightly with lemon juice to prevent darkening.
  2. Dice enough of the unpared apple cut-outs to make 4 cups; place in a medium-size bowl. (Use all remaining apple pieces to make applesauce).
  3. Peel one of the peaches, pit, and dice; add to diced apples with celery, grapes, marshmallows, and walnuts.
  4. Blend mayonnaise or salad dressing, sour cream, 1 teaspoons lemon juice, sugar, and salt in a small bowl. Pour over apple mixture; toss lightly to mix.
  5. Place each apple cup on a chickory-lined salad plate; spoon salad mixture into centers.
  6. Peel remaining two peaches; pit and slice. Arrange slices around base of each salad.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: