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“Salmon, apples, celery.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lemon juice, oil, and pepper.
  2. Do not peel apples; drop apples into lemon mixture once cut.
  3. Score unpeeled cucumber with tines of fork; slice thin; add to marinade.
  4. Add celery and onion to marinade.
  5. Break salmon into chunks; remove bones and skin; add to marinade.
  6. Chill.
  7. When ready to serve, place on top of lettuce greens.

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