Apple Sauce

"Apple Sauce"
 
Download
photo by flower7 photo by flower7
photo by flower7
Ready In:
15mins
Ingredients:
3
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Peel, core and slice the apples. Put them in a saucepan with the water and bring to the boil gently. Simmer for 5-10 minutes, until the apples are soft (do not let them boil dry). Add the sugar to taste (be careful, the apples will be very hot) and mash with a fork until smooth.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I just made this as I wanted to use up some older apples instead of throwing them out, but didn't really want apple pie. I used 4 apples, and only 2 tablespoons of sugar as I am watching my weight and didn't want the added calories. I also cheated and tossed the cooked apples in the food processor for a minute or so to pulverize them. Turned out great! <br/><br/>We'll definitely be doing this again when I have apples to use up! The apples I used in this were mixed- gala, granny smith, and I think a pink lady.
     
  2. I had two golden delicious apples I wanted to use so went looking for a basic applesauce recipe. This was just what I needed. Cooked for 10 minutes and it was perfect. Thanks for sharing!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes