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“Sourced again from the wonderful Donna Hay collection. She always seems to have a good solution for a cooking challenge :)”
READY IN:
35mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the apple, maple syrup and cinnamon in a large saucepan. Cover with a tight-fitting lid and cook, stirring occasionally, for 20–25 minutes or until the apple is soft. Discard the cinnamon stick, add salt and pepper to the apple and crush with a wooden spoon. Spoon into sterilised jars or clean containers and store in the refrigerator. Serve with roasted pork.

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