Apple Sauced Pork Chops

“This is a wonderful and flavorful meat dish. A definate keeper in my cookbook. Please note: I did not have the meat tenderizer, so used nothing and it was fine.”
READY IN:
1hr 20mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chops.
  2. Drain off fat and place in casserole.
  3. Mix minced garic clove, meat tenderizer, flour and salt and pepper.
  4. Pour boiling water in pan and add flour mixture.
  5. Mix well and add applesauce and lemon juice.
  6. Pour over chops.
  7. Cover and bake one hour at 375 degrees.

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