Apple Sauced Pork Chops
"This is a wonderful and flavorful meat dish. A definate keeper in my cookbook. Please note: I did not have the meat tenderizer, so used nothing and it was fine."
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
5-6
ingredients
- 5 -6 pork chops
- 1 garlic clove, mined
- 1⁄2 teaspoon meat tenderizer
- 2 tablespoons flour
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 cup water, boiling
- 1 3⁄4 cups applesauce
- 1 1⁄2 teaspoons lemon juice
directions
- Brown chops.
- Drain off fat and place in casserole.
- Mix minced garic clove, meat tenderizer, flour and salt and pepper.
- Pour boiling water in pan and add flour mixture.
- Mix well and add applesauce and lemon juice.
- Pour over chops.
- Cover and bake one hour at 375 degrees.
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Reviews
-
I omitted the meat tenderizer....cooked these in a covered skillet on top of the stove instead of in the oven and they came out very tasty and very tender. Thanks! -
Delicious and tender! The entire family enjoyed these chops. I used homemade applesauce. Since my pan drippings were runny, I thickened them with flour and served them over rice along with the chops and steamed broccoli. Thanks for a great fall meal that we'll enjoy again.
RECIPE SUBMITTED BY
I love to cook and collect recipes. This site has all the ones that are tried and true and some of them are rated by other users.
