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“My Aunt's recipe. She served this with grilled sausages and it was perfect. It's important to rinse the sauerkraut really well to remove all the salt and vinegar.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the bacon in a large saucepan until golden and crisp. Drain fat, reserving about 1 T. in the pan. Add the garlic, celery, green onions, sauerkraut, apple juice, lemon zest, sugar and caraway eeds.
  2. Simmer, covered, 20 minutes.
  3. Season with salt and pepper. Stir in the apple slices and Calvados. Simmer 5 more minutes.
  4. Serve hot with sausages.

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