Apple-Sausage Cheddar Quiche

"This recipe comes from my dear friend Whitney. It's always a hit at our brunch get togethers. A delicious variation on the traditional quiche!"
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Fit piecrust into a 9 ½-inch deep-dish pieplate.
  • Fold ends under, and crimp.
  • Prick bottom and sides of piecrust with a fork. Bake at 400 for 8 minute.
  • Brown sausage in a large skillet, stirring until it crumbles; drain.
  • Cool.
  • Combine sausage, cheese, and next 5 ingredients; spoon into prepared crust.
  • Beat eggs and milk at medium speed with an electric mixer until blended.
  • Pour over sausage mixture; sprinkle lightly with paprika.
  • Bake at 325 for 50 minutes before serving.

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Reviews

  1. Great recipe! I had to make several subs due to what I had on hand. I used good quality mild Italian sausage, Rome apples, skim milk and only about 1 cup of cheddar. The sweetness of the apples and the crust really balanced out the savory sausage. Delicious!
     
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RECIPE SUBMITTED BY

Hi! I am a stay at home mom to my sons, 5 year old Nolan, and 2 year old Blake. My husband works for a securities trading company, and in our spare time we enjoy trying new restaurants (which rarely happens anymore now that we're in parent land!), having friends over, and playing games. We recently moved from Kansas City to London...talk about a BIG change! I'm adjusting and really enjoying this new adventure. I'm trying to learn all the new brands and labels in the markets and figure out that darn metric system! I've enjoyed baking some of my favorite cookie recipes to cure homesickness, and look forward to trying some traditional English cuisine! Cheers!
 
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