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Apple Sausage Pancakes With Cider Syrup

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“A nice, hearty Fall breakfast. Use your favorite pancake mix.”
READY IN:
45mins
SERVES:
4
YIELD:
8 pancakes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
  2. Cook, stirring constantly, until mixture thickens and boils for 1 minute.
  3. Stir in butter. Reduce heat just to keep syrup warm while making pancakes.
  4. Heat griddle.
  5. PANCAKES: In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
  6. Stir in pancake mix, milk, oil and cinnamon.
  7. Fold in apples and sausage.
  8. Grease griddle lightly before making each batch.
  9. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes. Flip and cook another 2 minutes.
  10. Serve with hot Cider Syrup.

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