Apple Sausage Stuffing
"Dana's simple twist on the traditional turkey stuffing makes this special family day even more sumptuous."
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 stuffing for 7-9 lb bird
- Serves:
- 12
ingredients
- 1⁄2 lb bulk pork sausage
- 2 cups thinly sliced celery
- 1⁄2 cup finely chopped onion
- 5 cups fresh bread cubes
- 3 cups chopped apples (3 medium)
- 2 eggs, beaten
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon poultry seasoning
directions
- Crumble sausage and stir in celery and onion. Heat 4 1/2 to 5 1/2 minutes on high until sausage is browned, stirring twice. Drain.
- Add remaining ingredients; combine thoroughly.
- Heat covered, 3-4 minutes on high. Continue cooking on power level 5 an additional 5-6 minutes until heated through.
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RECIPE SUBMITTED BY
Thirty some years ago, mom published the first Hawman Family Cookbook to give each of her three daughters a way to carry our favorite recipes from childhood off into the next phase of our lives. I still have the original pages, straight from the typewriter, with traces of whited-out type showing through the corrected lines, and with drips and grease stains highlighting my favorite recipes.
With my own daughter now ready to head out on her own, it's time for an updated version complete with her favorites as well. I'm starting this project in January 2010, with a goal of completing the "new expanded edition" in time for Christmas presents in December. I'll be using Recipezaar to collect the recipes, but my hope is to publish my final book complete with the stories and pictures evoked by this memory book of family food. For that, I'm looking forward to countless conversations with my 81-year-old mother, sisters, and children as well as others in my extended family. Let the fun begin!
Noelle
