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“This is a treat that is a Huge hit in my food business. It smells great and has a very appetizing appearance. I get several orders for this item each day and it taste great.”
READY IN:
12mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a non stick skillet or cast iron skillet over a gas flame until very hot. (at least 5 minutes.).
  2. Scoop one rounded scoop of vanilla ice cream on top of the slice of apple pie.
  3. Place the pie slice with ice cream into the pan over a high flame.
  4. Immediately squeeze a generous amount of the caramel over the pie and ice cream as well as into the pan.
  5. Immediately remove the pan from the heat and place the pan onto a wooden platter.
  6. Serve the pie in the steaming pan.

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