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“Recipe posted on request. It's from Jacques Pepin's Fast Food My Way cookbook, and was featured on his TV show. This is more like an apple pancake than a dessert cake.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 10" - 12" ovenproof non-stick skillet. Arrange apple wedges in a layer in skillet and sprinkle with sugar.
  2. Cook apples on medium to low heat about 5 minutes, then turn the apple wedges over and cook 5 minutes more.
  3. Set skillet with apples aside.
  4. Make batter:.
  5. Place all batter ingredients in a food processor and process a few seconds to combine them.
  6. Heat the broiler.
  7. Pour the batter over the apples in the skillet; cover and cook over low heat on the stove for 6 - 8 minutes.
  8. Uncover the skillet and broil 6" from the heat source for 6 - 8 minutes, until browned on top.
  9. Invert onto a serving plate, and sprinkle with confectioner's sugar. Cut into wedges and serve with maple syrup (optional).

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