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Apple Sour Cream Pie

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“Apples mixed with sour cream, make this pie different and delicious --- see my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust
READY IN:
1hr 20mins
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 450 degrees.
  2. In a bowl, combine 3/4 cup sugar and 2 Tbsp flour; add in the sour cream, egg, vanilla and salt, beat until smooth.
  3. Fold in the chopped apples; mix thoroughly.
  4. Pour into pie crust.
  5. Bake at 450 for 15 minutes; reduce the temperature to 325, and bake for 30 minutes more; remove from the oven.
  6. In a small bowl, combine 1/3 cup sugar, cinnamon, 1/3 cup flour and butter; mix thoroughly.
  7. Sprinkle the mixture over the pie filling.
  8. Return to oven; bake 20 more at 325 degrees.
  9. Remove; let cool.

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