Apple Spice Cake With Cream Cheese Icing

"This is a wonderful loaf cake that I found on the food network website."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
19
Yields:
1 loaf
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • For cake:

  • Preheat the oven to 350 degrees. Butter and flour a loaf pan.
  • Melt the butter in a large skillet over medium heat. Toss the apples and stir to coat them with the butter. Add the lemon juice and the apple cider. Cook until the apples have softened and the cider has reduced by half. Transfer the apple mixture to a food processor and pulse into a coarse paste. Reserve.
  • In a large mixing bowl combine the flour, cinnamon, baking soda, nutmeg, both of the sugars and a pinch of salt. Make a well in the dry ingredients and add he pureed apples, the egg, and vanilla. Stir to combine. Toss in the walnuts and raisins.
  • Pour the batter in the loaf pan and bake 40 to 45 minutes or until a toothpick comes out clean.
  • Let the cake cool 10 minutes. Remove the cake from the pan and cool completely. Cut the cake in half lengthwise.
  • To prepare the icing:

  • In a mixing bowl, beat all the ingredients. Spread a 1/3 of the icing on one half of the cake. Top with the other half of cake. Spread remaining icing over the top of the cake.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I am a mother of two grown children.&nbsp; I love trying new recipes and make almost everything from scratch.&nbsp; Besides cooking, I love to&nbsp;run, read, and sew.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes