“This is made for anyone not able to tolerate grain, but is so tasty you might even want it for breakfast.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk eggs in small bowl. Add apple & mix well. Stir in cinnamon.
  2. In non-stick skillet melt margarine over medium heat. Pour half the mixture for each crepe.
  3. Cook until light brown and flip.
  4. When browned, pour 1/2 cup yogurt down center of each and fold.
  5. Top with maple syrup & serve.

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