Apple Spice Punch

"Served warm or chilled, this non-alcoholic apple spice punch will have you dreaming of cosy Autumn evenings."
 
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photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
Ready In:
17mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Place apple juice, cloves, cinnamon sticks and allspice into a large saucepan and place over a medium heat.
  • Bring to a boil and then turn the heat down to simmer for 15 minutes, stirring occasionally.
  • After 15 minutes, take off the heat and leave to cool completely with the cinnamon and cloves still in the pan.
  • Once cool, discard cinnamon sticks and cloves and decant into a bottle/jug (with a lid).
  • Apple spice punch will keep in the fridge for one week and can be served warm or chilled.

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