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“Served warm or chilled, this non-alcoholic apple spice punch will have you dreaming of cosy Autumn evenings.”
READY IN:
17mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place apple juice, cloves, cinnamon sticks and allspice into a large saucepan and place over a medium heat.
  2. Bring to a boil and then turn the heat down to simmer for 15 minutes, stirring occasionally.
  3. After 15 minutes, take off the heat and leave to cool completely with the cinnamon and cloves still in the pan.
  4. Once cool, discard cinnamon sticks and cloves and decant into a bottle/jug (with a lid).
  5. Apple spice punch will keep in the fridge for one week and can be served warm or chilled.

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