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Apple Spiced Brisket

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“This was in the local paper but it is adapted from the Hadassah Jewish Holiday Cookbook.”
3hrs 5mins

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Line a roasting pan with heavy duty tin foil, with extra on the sides.
  3. Add brisket.
  4. Salt on both sides and prick on both sides.
  5. Roast for 1 hour; remove from oven, drain fat.
  6. Lower oven to 350°F.
  7. Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
  8. Remove brisket to platter.
  9. Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.

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