Apple Spiced Brisket

"This was in the local paper but it is adapted from the Hadassah Jewish Holiday Cookbook."
 
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Ready In:
3hrs 5mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Preheat oven to 450°F.
  • Line a roasting pan with heavy duty tin foil, with extra on the sides.
  • Add brisket.
  • Salt on both sides and prick on both sides.
  • Roast for 1 hour; remove from oven, drain fat.
  • Lower oven to 350°F.
  • Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
  • Remove brisket to platter.
  • Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.

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Reviews

  1. Very tasty Beef brisket, the apple juice and spices gives it a very nice flavor. I made it for company and very one really enjoyed it. Thank you so much Chia for another good recipe.
     
  2. MY DH made this for our Seder this year. It was really delicious and easy to make. The only change I would make is I would use half of the honey as it was a bit too sweet for my taste. Otherwise it was heavenly!
     
  3. This made a delicious, low-maintenance Christmas dinner, tender and moist. I may try making it in the crockpot the next time. Thanks!
     
  4. My husband and I love brisket and usually cook it barbecue-style or slow-cooked in beer. This recipe looked interesting and we are both glad we tried it. The smell during cooking was wonderful. Filled the house with a lovely apple-spiced scent (who needs a candle??).The meat was very tender and also had a delicious apple-spiced flavor. The sauce put it over the top. Thanks for the opportunity to try something new. This one will be repeated.
     
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RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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