“The sweet and savory combination serves up fresh fall flavors... Also works well with ground pork.”
READY IN:
30mins
SERVES:
4
YIELD:
4 dishes
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directyions, and drain.
  2. Meanwhile in a large skillet, brown pork with celery and onion in oil, and drain.
  3. Add apples, raisins, brown sugar, seasoned salt, and cinnamon.
  4. Cook and stir over medium heat for 8-10 minutes or until pork is no longer pink, and vegetables are tender.
  5. In a small bowl, combine cornstarch, and broth until smooth, and gradually add to the pork mixture.
  6. Bring to a boil, cook and stir 2 minutes or until thickened.
  7. Serve with noodles.
  8. Sprinkle with walnuts.

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