“From Cooking Light Cookbook, 1989. Sounds different and I don't want to lose it. Yields 8 servings (1/2 cup) at 99 calories per cup.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and apple juice in a medium saucepan; bring to a boil.
  2. Stir in rice and remaining ingredients.
  3. Cover and reduce heat to a simmer and cook for 20-25 minutes or until rice is tender and liquid is absorbed.
  4. Remove and discard cinnamon sticks.

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