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“From 1001 Best Slow Cooker Recipes. This would freeze well.”
READY IN:
4hrs 15mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except salt and pepper in slow cooker.
  2. Cover and cook on high 4-5 hours.
  3. Process soup in food processor or blendor until smooth. Season to taste with salt and pepper.

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