“For fall brunch.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put half the bread cubes in a lightly oiled 11x 8 inch baking dish.
  2. Distribute cream cheese cubes over bread cubes.
  3. Top with apples and raisins; cover with remaining bread cubes.
  4. In a bowl, whisk the eggs, milk, brown sugar, cinnamon, cloves, and nutmeg together.
  5. Pour over bread mixture; be sure bread is completely covered.
  6. Cover and refrigerate for several hours or overnight.
  7. Preheat oven to 375°; bring strata to room temperature before baking.
  8. Bake, uncovered, 50-55 minutes, until set.
  9. Let stand 10 minutes; sprinkle with powdered sugar or pass maple syrup at the table.
  10. Cut into squares and serve.

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