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Apple Streusel Cake

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“This is a traditional German dessert given to me by my German friend Nicola. It's some work, but absolutely delicious and worth it! The streusel amounts are approximate as you have to mix it together with your hands until you reach the perfect crumbly texture that make it streusel.”
READY IN:
1hr 35mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients for the dough in a large mixing bowl until completely mixed.
  2. Spread out dough on a lightly oiled 13x9 inch baking dish. Flatten the dough in the pan until it reaches all the corners and equally distributed.
  3. Place sliced apples on top in 2 to 3 rows slightly overlapping each other.
  4. Sprinkle cinnamon, ground cloves, and ground nutmeg on top.
  5. Sprinkle sliced almonds on top.
  6. Preheat oven to 350°F or 180°C.
  7. Make the streusel: in a separate bowl mix butter, flour, and sugar together with your hands until it forms small crumbles. You may need to add more flour to the mixture until you reach the desired crumbles.
  8. Sprinkle streusel (butter, flour, and sugar crumbles) on top.
  9. Bake for about 1 hour.

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