Apple Streusel Coffee Cake

“This was a Blueberry Coffee cake that I tried from the Penzey catalog. As with any recipe that I tried that they had posted it was great. I modified this because I wanted to try it with apples, and to fit what I had on hand. The response from the group I served it to was good.”
READY IN:
1hr 40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients for cake batter and set aside.
  2. Cream butter and sugar in mixer, then add eggs one at a time beating well after each addition Add the vanilla& cottage cheese alternately with flour mixture; mix well.
  3. Combine the streusel ingredients EXCEPT THE APPLES.
  4. Set aside 1/2 cup of streusel.
  5. Add apples to remainder.
  6. In greased bunt pan spread 1/3 of batter, then 1/2 of apple mix, 1/3 of batter, remainder of apple mix, remainder of batter.
  7. Top with 1/2 cup streusel that was set aside.
  8. Bake at 375°F for 1 hour or until done.
  9. Cool 10 minutes and take from pan.
  10. Dust with powdered sugar when completely cool.

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