Apple Streusel Coffee Cake

“This was a Blueberry Coffee cake that I tried from the Penzey catalog. As with any recipe that I tried that they had posted it was great. I modified this because I wanted to try it with apples, and to fit what I had on hand. The response from the group I served it to was good.”
1hr 40mins

Ingredients Nutrition


  1. Mix dry ingredients for cake batter and set aside.
  2. Cream butter and sugar in mixer, then add eggs one at a time beating well after each addition Add the vanilla& cottage cheese alternately with flour mixture; mix well.
  3. Combine the streusel ingredients EXCEPT THE APPLES.
  4. Set aside 1/2 cup of streusel.
  5. Add apples to remainder.
  6. In greased bunt pan spread 1/3 of batter, then 1/2 of apple mix, 1/3 of batter, remainder of apple mix, remainder of batter.
  7. Top with 1/2 cup streusel that was set aside.
  8. Bake at 375°F for 1 hour or until done.
  9. Cool 10 minutes and take from pan.
  10. Dust with powdered sugar when completely cool.

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