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Apple Streusel Muffins

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“A wonderful muffin for breakfast or for your coffee break.”
READY IN:
40mins
YIELD:
18 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Coat muffin pans with Pam.
  3. Stir the first three ingredients together in a large mixing bowl.
  4. Add the next four ingredients and beat with an electric mixer on low speed until combined (30 seconds).
  5. Beat on medium speed for 2 minutes, scraping the sides of bowl frequently.
  6. Add eggs and beat 2 more minutes.
  7. Stir in chopped apples.
  8. Fill each muffin cup about three-fourths full (about 1/4-cup measure heaping with batter.) Blend the first four ingredients in a small bowl.
  9. Drizzle in melted margarine and blend evenly with a pastry blender or fork.
  10. Spoon about 1 tablespoon evenly over each muffin.
  11. Bake for 15 to 20 minutes or until muffins test done.

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