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Apple Streusel Walnut Muffins

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“These are so tasty and very easy to make - yummy!!”
READY IN:
15mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and sift dry ingredients. Add beaten liquid ingredients to the sifted, combined dry ones, in a few strokes, just until moistened. Fold apples and 3/4 cup chopped walnuts into batter before dry ingredients are completely moist. The mixing is held to an absolute minimum, a light stirring for 15-20 seconds, batter will be lumpy. The battter should not be mixed to the point of pouring, ribbon,like from the spoon, but should break into course globs. If the batter has been beaten too long, the gluten in the flour will develop and toughen the dough.
  2. To bake, preheat oven to 400°F Grease bottoms only of medium size muffin cups, fill 2/3 full.
  3. TOPPING:.
  4. In a small bowl, combine all topping ingredients. Mix well. Sprinkle topping over batter in muffin cups.
  5. Bake in preheated 400F oven until golden brown, about 15-20 minutes. If muffins remain in tins a few moments after leaving the oven they will be easier to remove.

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