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“This is very easy to make and great with vanilla ice cream served over it....”

Ingredients Nutrition

  • 1 refrigerated pie crust
  • butter-flavored cooking spray
  • 2 tablespoons butter
  • 2 (20 ounce) cans sliced apples, well drained..*NOT APPLE PIE FILLING
  • 1 (5 ounce) jar walnuts in syrup
  • 12 teaspoon apple pie spice (contains cinnamon, nutmeg and allspice)
  • 3 tablespoons light brown sugar
  • 1 tablespoon cornstarch


  1. Preheat oven to 375'.
  2. Preheat large saute' pan on medium-high for 2-3 minutes.
  3. Arrange crust in 8 inch square baking pan (dough will extend up sides of pan); coat pie crust lightly with cooking spray.
  4. Add butter to saute pan; swirl to coat.
  5. Add remaining ingredients, stirring until cornstarch dissolves.
  6. Cook 3 minutes, stirring occasionally, or until mixture thickens.
  7. Pour mixture into unbaked pie crust. Bake 30 minutes.
  8. Let stand 5 minutes before serving.
  9. Top with a scoop of vanilla ice cream if desired.

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