STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is very easy to make and great with vanilla ice cream served over it....”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 refrigerated pie crust
  • butter-flavored cooking spray
  • 2 tablespoons butter
  • 2 (20 ounce) cans sliced apples, well drained..*NOT APPLE PIE FILLING
  • 1 (5 ounce) jar walnuts in syrup
  • 12 teaspoon apple pie spice (contains cinnamon, nutmeg and allspice)
  • 3 tablespoons light brown sugar
  • 1 tablespoon cornstarch

Directions

  1. Preheat oven to 375'.
  2. Preheat large saute' pan on medium-high for 2-3 minutes.
  3. Arrange crust in 8 inch square baking pan (dough will extend up sides of pan); coat pie crust lightly with cooking spray.
  4. Add butter to saute pan; swirl to coat.
  5. Add remaining ingredients, stirring until cornstarch dissolves.
  6. Cook 3 minutes, stirring occasionally, or until mixture thickens.
  7. Pour mixture into unbaked pie crust. Bake 30 minutes.
  8. Let stand 5 minutes before serving.
  9. Top with a scoop of vanilla ice cream if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: