Apple Strudel

Name: Apple Strudel
Cook time: 35 min
Total time: 35 min
Yield: 8-10 serving(s)
Ingredients: 5 medium apples, peeled and sliced; 1/2 cup Splenda sugar substitute; 1 teaspoon cinnamon; 1/4 cup walnuts, chopped; 1/4 cup raisins; 6 sheets phyllo pastry, thawed; 1/4 cup butter, melted; 1/3 cup fine dry breadcrumb

Submitted by Chef mariajane

"This is a fantastic dessert to have with tea or coffee - enjoy!!"

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Ready In:: 35mins
Ingredients:: 8
Serves:: 8-10

ingredients

5 medium apples, peeled and sliced
¹⁄₂ cup Splenda sugar substitute
1 teaspoon cinnamon
¹⁄₄ cup walnuts, chopped
¹⁄₄ cup raisins
6 sheets phyllo pastry, thawed
¹⁄₄ cup butter, melted
¹⁄₃ cup fine dry breadcrumb

directions

Combine apples with Splenda and cinnamon. Stir in nuts and raisins; set side.
Place 1 sheet phyllo on damp dish cloth. Lightly brush with butter and sprinkle with about 1 tablespoons of bread crumbs. Repeat with remaining pastry, butter and crumbs.
Spoon apple mixture down center of pastry. Fold sides over top of apples. Fold under ends. Place seam side down on a greased 15x10 jelly roll pan. Brush lightly with butter. Cut 4 horizontal slits evenly spaced on top of strudel. Bake at 375F for 30-35 minutes or until apples are tender.
Serve warm sprinkled with Splenda.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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