Apple Strudel
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 3⁄4 cup butter flavor shortening
- 2 cups flour
- 1⁄2 teaspoon salt
- 2 egg yolks
- 1⁄2 cup water
- 5 apples, peeled sliced
- 1 cup sugar (SCANT)
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1 cup powdered sugar (SCANT)
- 2 tablespoons milk
- 1 teaspoon vanilla extract
directions
- Cut shortening into the mixture of 2 cups of flour and salt in bowl.
- Add egg yolks and water: Mix to form a sticky dough.
- Chill in fridge.
- Divide into 2 portions.
- Roll 1 portion very thin on floured surface.
- Place on lightly oiled baking sheet.
- Arrange apple slices in rows on pastry.
- Sprinkle with mixture of sugar, 1 tbsp flour and cinnamon.
- Roll remaining pastry very thin.
- Place over apples.
- Turn up edges of bottom pastry; seal and flute edges.
- Bake at 375°F for 45 minutes.
- Mix remaining ingredients in a bowl.
- Spread over warm strudel.
- Cut into squares.
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RECIPE SUBMITTED BY
sweethonesty24 Fleming
Westmoreland, Tn.
<p>I am a full time mom,with two girls 22, & 21 and a boy 18.I am a homemaker and I also take care of the books and pc work for our drywall bussiness. I have been married to the same man for 22 years. He's a wonderful husband and a wonderful father. I love to read suspense or mysteries. I come from a large family and so does my hubby, so we never have a dull moment...lol. Always something goin on. We have cats and dogs. We live in the country on a dead end road with lots of woods. Because we have such a big family, we're always looking for new dishes to try, so i really love this site. I think it is wonderful!</p>