“This is simple even though it may not look like it. It's delicious, the first time I made it, I made it for some business associates and they raved about it. Ever since then they look forward to getting one for Christmas! It is an international recipe.”
READY IN:
1hr 10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut shortening into the mixture of 2 cups of flour and salt in bowl.
  2. Add egg yolks and water: Mix to form a sticky dough.
  3. Chill in fridge.
  4. Divide into 2 portions.
  5. Roll 1 portion very thin on floured surface.
  6. Place on lightly oiled baking sheet.
  7. Arrange apple slices in rows on pastry.
  8. Sprinkle with mixture of sugar, 1 tbsp flour and cinnamon.
  9. Roll remaining pastry very thin.
  10. Place over apples.
  11. Turn up edges of bottom pastry; seal and flute edges.
  12. Bake at 375°F for 45 minutes.
  13. Mix remaining ingredients in a bowl.
  14. Spread over warm strudel.
  15. Cut into squares.

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