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Apple-Stuffed Chicken Breasts

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“From TOH Fall 2006 Cooking for 2. This recipe looks perfect for my diabetic DH and me.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the apple, cheese, bread crumbs, salt and pepper.
  2. Flatten chicken to 1/4-in. thickness; top with apple mixture. Roll up and secure with toothpicks.
  3. Place in an 8-in. square baking dish coated with nonstick cooking spray.
  4. Pour apple juice and water over chicken; brush with butter.
  5. Bake at 350 degrees for 25-30 minutes or until chicken juices run clear. Discard toothpicks.
  6. Transfer pan juices to a saucepan; bring to a boil. Combine cornstarch and cold water until smooth; stir into pan.
  7. Cook and stir until thickened, about 2 minutes. Pour over chicken. Sprinkle with paprika.

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