“When I saw this recipe I thought it would make a great fall dish. I haven't tried it yet but when I first saw this recipe it made my mouth water.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine apple, cinnamon and bread crumbs. Set aside.
  2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
  3. Melt butter or margarine in a skillet over medium heat. Brown stuffed chicken breasts. Add chicken stock and water. Cover. Simmer for 15-20 minute or until chicken is no longer pink.
  4. Transfer chicken to a serving platter. Combine 1 tablespoons water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.

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