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Apple-Stuffed Chicken Breasts

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READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken breast halves between 2 pieces of waxed paper.
  2. Pound chicken to 1/8" thickness.
  3. Mix sugar and cinnamon.
  4. Coat apple slices with sugar mixture.
  5. Divide apples among chicken breast halves; secure with toothpicks.
  6. Cover and grill chicken 4 to 6" from medium coals, 20 to 25 minutes, turning after 10 minutes, until done.
  7. Remove toothpicks.
  8. Mix the apple cider and cornstarch in 1 quart saucepan.
  9. Cook over medium heat until thickened and bubbly.
  10. Spoon over chicken.

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