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Apple Stuffed Pork Chops

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“I love the combination of pork and apple blended together and that is exactly what you get with this recipe.”
1hr 25mins

Ingredients Nutrition

  • 1 small apple, peeled, cored and diced
  • 1 small onion, chopped
  • 1 teaspoon salt
  • 2 cups fresh breadcrumbs
  • 14 teaspoon pepper
  • 14 teaspoon sage
  • 3 tablespoons melted butter
  • 6 thick pork chops
  • 3 tablespoons vegetable oil


  1. Combine apple, onion, salt, bread crumbs, pepper, sage, and butter.
  2. If mixture appears too dry to hold together, add a little water.
  3. Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. Secure with a toothpick.
  4. In a large skillet, brown the stuff pork chops on each side in the vegetable oil.
  5. Place chops in a shallow ovenproof casserole dish and arrange the remaining dressing around the chops.
  6. Bake in a preheated 350 degrees oven for 1 hour.

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