Apple Stuffed Pork Chops

Name: Apple Stuffed Pork Chops
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 1 small apple, peeled, cored and diced; 1 small onion, chopped; 1 teaspoon salt; 2 cups fresh breadcrumbs; 1/4 teaspoon pepper; 1/4 teaspoon sage; 3 tablespoons melted butter; 6 thick pork chops; 3 tablespoons vegetable oil

Submitted by Audrey M

"I love the combination of pork and apple blended together and that is exactly what you get with this recipe."

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Ready In:: 1hr 25mins
Ingredients:: 9
Serves:: 6

ingredients

1 small apple, peeled, cored and diced
1 small onion, chopped
1 teaspoon salt
2 cups fresh breadcrumbs
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon sage
3 tablespoons melted butter
6 thick pork chops
3 tablespoons vegetable oil

directions

Combine apple, onion, salt, bread crumbs, pepper, sage, and butter.
If mixture appears too dry to hold together, add a little water.
Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. Secure with a toothpick.
In a large skillet, brown the stuff pork chops on each side in the vegetable oil.
Place chops in a shallow ovenproof casserole dish and arrange the remaining dressing around the chops.
Bake in a preheated 350 degrees oven for 1 hour.

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Reviews

We have made this several times now and I am planni it again for tonight. We tend to make extra of the stuffing to line the bottom of the casserole. Looks super fancy when served but is so easy- and delicious! A winner with my super picky and large family. If you can please this crowd, you're a keeper! :)

Piper C
I see the baking time is 1 hour so I'm assuming these are bone in prok chops? Can I do this with boneless chops and just cut the time in half? Any suggestions would be appreciated :)

Megan B.

RECIPE SUBMITTED BY

Audrey M

USA

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. Happy Cooking!

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