Apple Stuffed Pork Shoulder

"Pork shoulder is a cut of meat much easier on the budget. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Roasting time approximate."
 
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Ready In:
3hrs 20mins
Ingredients:
12
Serves:
12
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ingredients

  • 6 lbs pork shoulder (have butcher remove bones)
  • salt and pepper, to taste
  • 3 tablespoons prepared mustard
  • Apple Stuffing

  • 14 lb salt pork, diced
  • 12 cup diced celery
  • 12 cup minced onion
  • 2 cups apples, peeled and diced
  • 12 cup sugar
  • 1 cup breadcrumbs
  • 2 tablespoons parsley, minced
  • 12 teaspoon salt
  • 18 teaspoon pepper
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directions

  • For the stuffing: Cook salt pork until crisp.
  • Remove from pan and cook celery and onion in fat until vegetables are tender.
  • Add apples and sugar; cover pan and cook until apples are tender.
  • Combine bread crumbs, parsley, seasonings and salt pork; mix well.
  • Add cooked apple mixture and mix thoroughly.
  • Fill cavity in pork roast with apple stuffing; fasten opening with poultry pins or skewers.
  • Place in a roasting pan, season with salt and pepper and roast at 350F until an internal temperature reaches 185F on a thermometer (allow 30 to 35 minutes per pound, adding weight of dressing to calculations).
  • When roast is half done, spread with mustard and finish roasting.

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Reviews

  1. I just finished cooking this recipe and its AMAZING. The hint of the pork and apples is a mouth watering treat. I used Granny Smith and Braeburn apples. I used whole wheat bread for breadcrumbs that I made fresh at home. This will be my "go to" recipe for pork shoulder in the future.
     
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