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Apple Stuffing

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“I generally don't like traditional stuffings but this has always been a winner in my cookbook. I like to add some extra dried sage on top of the stuffing right before baking.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 slices white bread, torn into small pieces
  • 3 apples, peel and cut fine (Don't use Delicious apples)
  • 12 teaspoon dried sage
  • 34 teaspoon salt
  • 1 dash pepper
  • 12 cup margarine
  • 1 medium onion, chopped fine
  • 12 cup milk
  • 1 egg, beaten

Directions

  1. Mix bread through pepper in a bowl and set aside.
  2. Melt margarine over stovetop and add chopped onion.
  3. Simmer a few minutes.
  4. Remove from stove and add milk and egg.
  5. Pour this mixture over dry ingredients and mix well.
  6. Bake in greased casserole pan at 375 degrees for 30-45 minutes.

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