“Simple Fall flavour that you can use in anything calling for powdered or icing sugar. Try it in a batch of your favourite shortbreads!”
READY IN:
2hrs 10mins
SERVES:
16
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200F, spray a cooling rack with non-stick spray.
  2. Spread out the peels in one layer on the rack and place in the oven.
  3. Bake until dry and brittle, about 2 hours. Let cool.
  4. In a coffee or spice grinder, combine driend peels and sugar and process until fine and powdery. Store in an airtight container.

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