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“I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a large saucepan or dutch oven; cover with water. Bring to a boil; cover and cook for 30-45 minutes or until tender. Drain. When cool enough to handle, peel and slice potatoes.
  2. Place apples in a large saucepan and cover with water. Cover and cook over medium heat for 7-8 minutes or until crisp-tender; drain. Place apples and potatoes in a greased 2 1/2-quart baking dish.
  3. In a saucepan, combine concentrate, 1 1/2 cups, water, sugars and salt. Combine cornstarch with remaining water until smooth; stir into concentrate mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in butter until melted. Pour over potato mixture. Bake, uncovered, at 325 for 30-35 minutes or until heated through.

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