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“A refreshing dessert or treat.”
READY IN:
4mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sugar and tarragon in a food processor and pulse until the tarragon is finely ground and the sugar is green; transfer to a medium bowl and whisk in apple juice and lemon juice.
  2. Let stand 10 minutes, stirring occasionally so that sugar dissolves completely.
  3. Pour mixture into a 9 inch square pan and place in freezer; stir, by pulling a fork through mixture, every 45 minutes until frozen, about 4 hours.
  4. Serve in chilled dishes.

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