Apple Tarragon Stuffing for Pork

“This is a great stuffing for crown roast of pork. You may also stuff porkchops, use very thick chops or any other pork roast - follow instruction for stuffing that accompanies the cut you are using The cook time is the time needed to make the stuffing”
READY IN:
35mins
YIELD:
6 cups of stuffing apprx
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onions in the butter until translucent Add apple, celery& parsley, mix well Season with salt& pepper.
  2. Add bread cubes and stir well so they soak up all the butter Add remaining ingredients and mix well Stuff the pork.

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