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“This makes four 6-inch tarts to serve 16 people - so delicious, just a simple apple tart - m-m-m-m good!!”
READY IN:
15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 lb pastry dough, cholled
  • 1 teaspoon cinnamon
  • 2 tablespoons sugar
  • 2 tablespoons butter
  • 3 apples, peeled, cored and cut in thin half circles

Directions

  1. Preheat oven to 450°F.
  2. Roll out the pastry into four 6-inch circles, 1/8 inch thick. Place on baking sheets,.
  3. In a small bowl, combine the cinnamon and sugar. Sprinkle the pastry with half the cinnamon-sugar mixture and dot with half the butter. Arrange the apple slices overlappng in a circular pattern and covering the entire surface of the pastry.
  4. Sprinkle with the remaining cinnamon-sugar and dot with the remaining butter. Bake for 15 minutes or until the apples are cooked through and browned on the edges.
  5. Serve straight from the oven.

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