Apple Tart With Brandy Cream

"Sweet and wonderful and the whipped cream is to die for"
 
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Ready In:
2hrs 20mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat the oven to 375°F.
  • In a large bowl, toss the apples with the melted butter and 1 tablespoon of the sugar.
  • In a bowl fitted with an electric mixer, combine 1/2 cup sugar and eggs.
  • Beat until pale and creamy, about 5 minutes.
  • Add the creme fraiche and 2 teaspoons Calvados and beat for 1 minute.
  • Decoratively arrange the apples evenly over the bottom of the baked tart shell.
  • Pour the cream mixture over the apples and spread to the edges.
  • Bake until the cream is set and the apples are tender, 50 minutes to 1 hour.
  • Remove and cool on a wire rack for at least 1 hour.
  • In a medium bowl, beat the heavy cream until soft peaks start to form.
  • Add 2 teaspoons of confectioners' sugar and the remaining tablespoon of Calvados and beat until stiff peaks start to form.
  • Transfer to a decorative bowl.
  • Remove the tart from the pastry mold.
  • Place on a platter, dust with confectioners' sugar, and serve with the Calvados whipped cream.

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RECIPE SUBMITTED BY

I live in california. I have three kids which are all grown now, My grandson is 7years old and the love of my life. Was a stay at home mom until my husband passed away a few years ago. Enjoy crafts, sewing (which i don't do much of anymore),and cooking. Just started to put together a family cookbook, with long time favorites from over the years. Plus I always enjoy trying new recipes. new passions are sourdough and salsas. We have a garden each year that keeps me in fresh veges for most of the summer,GREAT.
 
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