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Apple Tea

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“This is what the Poles drank before tea was brought to the area.”
READY IN:
24hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle lemon juice on peels.
  2. Dry the peels in a dehydrator or warm oven (150°F) on parchment paper with oven door ajar.
  3. They are ready when they are brittle and lightly browned.
  4. Crumble peelings and store in airtight container.

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